By Alex at My Own Meal Plan
Looking for an easy, delicious, no-bake healthy dessert recipe? Look no further than these light and delicious no-bake Strawberry Cheesecake Parfait! These delicious little treats are made with greek yogurt, cheesecake pudding mix, protein powder, fresh strawberries, and a secret ingredient to add a little crunch! Make it with me!
HEALTHY, MACRO FRIENDLY DESSERT
A light and luscious twist on a classic strawberry cheesecake requiring minimal effort. Just assembling the “cheesecake” yogurt, topping it with sliced strawberries, biscoff cookies, and slivered almonds!
This Strawberry Cheesecake Parfait is great because it satisfies your sweet tooth while not breaking the macro bank!
KIAVA CLOTHING
The darling workout gear I am wearing in these pictures is from KIAVA Clothing. KIAVA is my new favorite workout brand because it is both functional and flattering!
The leggings have the perfect high waisted, 7/8th length, and they are buttery soft! The endurance sports bra is so comfortable and supportive! Lastly, the Fierce Crop Top, pictured here, is my very favorite piece! It hits at the smallest part of the waist, making it very flattering and it passes the workout test! It also has a built-in bra!
Plus, they pass the workout test! Everything stays snug and supportive! 10/10!
HOW TO MAKE THIS STRAWBERRY CHEESECAKE PARFAIT
First, start by washing and slicing the strawberries.
Next, in a small bowl, mix together the Greek Yogurt, protein powder, and cheesecake flavored jello mix.
Next, break the Biscoff cookies into bite-sized pieces and place on top of the yogurt.
Finally, finish the parfait off with the sliced strawberries and a sprinkle of slivered almonds!
Now, just sit back, relax, and devour this deliciousness!! Enjoy!!
MACROS
The macros for this healthy dessert are amazing! 16P / 28C / 9F and only 256 calories!
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YIELD: 1 SERVING STRAWBERRY CHEESECAKE PARFAITThe most delicious, macro friendly dessert, a Strawberry Cheesecake Parfait! PREP TIME 5 minutes TOTAL TIME 5 minutes |
INGREDIENTS |
INSTRUCTIONS
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NUTRITION INFORMATION: YIELD: 1 Amount Per Serving: CALORIES: 256 TOTAL FAT: 9g CARBOHYDRATES: 28g PROTEIN: 16g |